So the goal this week is to eat whats in the freezer and minimize what I have to buy at the store. And to use coupons when I can.
Breakfasts: omlets, scrambled eggs, coffee
Lunches: salads, leftovers, roastbeef or ham roll ups, veges
Snacks: cheese, protein, full fat greek yogurt, berries, apples, peanut butter
Saturday - not sure, since we have a birthday party at 4 and have to be at Lifeblood at 7 to set up and music practice
Sunday - taco salad w/homemade taco meat/seasoning, pepperjack, salsa
Monday - chicken breast sauteed with broccoli & cheese (freezer, need cheese)
Tuesday - CI Group - crockpot-pot roast w/celery, onions, beef broth, carrots, salad (freezer, need-celery & salad stuff)
Wednesday -sauteed snapper with green beans or broccoli (freezer)
Thursday - CI Group- Leftovers
Friday - Out!